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New Arrivals
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Church and State
Viognier 2007
Okanagan Valley, BC
$29.95
Viognier is a varietal
just starting to burst
on the international
wine scene. This lovely
example boasts vibrant
floral and honeysuckle
aromas and is bursting
with tropical flavours
of banana, pineapple
with hints of apricot
and nectarines. Lovely
balance and freshness.
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Averill Creek “Somenos”
Rose 2007
Vancouver Island, BC
$20.95
The 2007 Rose is 100%
Pinot Noir which was
left to cold macerate
for 4 days before it was
pressed off to make the
rose. The wine is
immediately eye catching
with its vibrant pink
colour. The nose leaps
out of the glass with
powerful candied
strawberry aromas. The
wine
is surprisingly dry on
the palate with a soft
fruity middle and a
crisp Provence finish. |
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Byron Vineyards &
Winery “Nielson
Vineyard” Pinot Noir
2006
Santa Maria Valley
$57.95
Nielson is classic
Santa Maria Bench
Pinot Noir. The
colour suggests
a wine of depth and
brilliance. The
bouquet is forward
and bright with
cherry, dark plum,
dried herbs, earth
and smoke. The
flavours are
lush and complete
with a core of dark
fruit, sandalwood
and spice.
The tannins are
gentle and well
integrated.
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Chateau d’Orgnac Pineau
des Charentes
Pineau des Charentes AOC,
France
$47.95
Chateau d'Orignac has
won accolades in France
and throughout the
world. It is made from
two thirds grape must
(Cabernet and Merlot)
and one third Cognac and
takes almost 10 years to
produce which results in
an intense, complex nose
of peaches, apricots,
honey, almonds and
Cognac and an
unforgettably smooth
texture on the palate.
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Auntsfield Estate “Hawk
Hill” Pinot Noir 2007
Marlborough, New Zealand
$39.95
Hawk Hill is named after
the majestic Harrier
Hawks which glide over
Auntfield’s elevated
north facing slopes
where a variety of low
cropped Pinot Noir are
carefully nurtured. Deep
ruby in colour, this
intensely concentrated
Pinot Noir has aromas of
ripe cherry with
underlying savoury
notes. A rich palate of
berry fruit and plum
flavours with hints of
mocha and spice
integrate with soft
tannins to reveal a
beautifully balanced
wine with length and
complexity.
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Hester Creek Merlot 2006
Okanagan Valley,
BC
$12.95
This deep rich red wine
presents aromas of
blackberry, mulberry,
plum and black cherry.
On the palate, flavours
of cherries, chocolate
and toffee are
accentuated by soft
tannins and a full
mouthfeel.
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Hester Creek Pinot Blanc
2007
Okanagan Valley, BC
$12.95
Gentle and appealing
with its nicely focused
flavours of nectarine
and green apple fruit,
all lingering on the
delicate finish. Perfect
size for a picnic!
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Blackbird Vineyards
“Illustration” 2006
Oak Knoll District,
Napa Valley
$173.95
Optimal with
decanting, this
elegant, full-bodied
wine unfolds with
aromatic notes of
black cherry,
toffee, cocoa
powder, iris flower,
and subtle leather.
Upon entry, the
rich, focused core,
with its boastful
concentration, leads
to intense flavors
of brambled berries
and roasted meat.
Framed by persistent
acidity and an
elegant structure,
the finish
illustrates the
wine's longevity.
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J. Bookwalter
Merlot 2005
Columbia Valley,
Washington
$64.95
This merlot displays
signature chocolate,
espresso, bright
cherry
and clove aromatics.
The wine enters the
palate with sweet
plum
and cherry flavors
and
transitions seamlessly
into a mid-palate
that
is broad and
viscous. The wine
finishes with hints
of vanilla and
allspice followed by
ripe, sweet tannins
that linger for
nearly one
full minute.
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J. Bookwalter
Cabernet Sauvignon
2004
Columbia Valley,
Washington
$69.95
The 2004 Cabernet
Sauvignon was aged
exclusively in hand
selected, small
French oak barrels
that were
meticulously chosen
for their richness
and suitability for
this particular
variety of wine.
The ’04 Cabernet
Sauvignon blend was
aged for 20 months
in mostly
Taransaud and
Sylvain barrels that
beautifully framed
in and lifted the
fruit and earthiness
from this vintage.
The final blend
displays bright
cherry, black
currants, graphite,
cedar and cigar box
aromas. Flavors
of plums, cherries
and bittersweet
chocolate are
wrapped around a
core of dusty earth,
tobacco and dried
herbs. The wine
finishes with ripe,
fine-grained tannins
that linger on the
palate.
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Vista d’Oro Winery
“D’Oro” 2007
Fraser Valley, BC
$59.95
The flagship of
Vista d’Oro, this
fortified walnut
wine is a blend of
North Okanagan
Marechal Foch,
Central Okanagan
Merlot & Cabernet
Franc, Fraser Valley
Green Walnuts and
Okanagan Brandy. 13
months in French and
American oak. This
artisanal fortified
port-style wine is
made from BC’s
finest vinifera and
hand made in small
batches.
A truly unique
offering.
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Rubicon Estate
“Cask” Cabernet
Sauvignon 2005
Rutherford, Napa
Valley
$128.75
The 2005 Cask
Cabernet Sauvignon
has layers of
intense mouth
filling textures.
Ripe, red cherries,
plum, vanilla and
toast are evident on
the nose and palate.
The wine is
remarkable now,
especially if served
with intensely
flavoured meats or
cheeses, but it can
also be aged for 10
years or more. This
is a monumental
vintage for CASK.
The wine reveals a
richness, structure
and complexity that
is rare in any wine.
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